Air Pot Learn more about Air Pot
-
Professional coffee roasting | comparison of the effect of double-layer pot and single-layer pot
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). Due to the reason, I saw a manuscript. As I had no relevant background, I could only believe that what it described was true. I drew it in order to find out the difference and explore whether the operation surface can compensate for the fundamental difference in the structural plane. This is an excellent semi-hot fan with double baking barrel body.
2017-10-07 Professional coffee baking double layer single layer effect contrast professional communication -
Professional coffee roasting | difference and difference between semi-hot air baking and direct fire roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) or declare first, this is my experience, not objective, because very few people can in the same structure, the same system, the core component of the bean roaster [roaster bucket] from half-hot air to straight bucket, and then compare, and then publish the experience. It is not
2018-02-07 Specialty coffee baking hot air direct fire difference specialty knowledge -
Professional coffee roasting | experience and difference between semi-hot air coffee roaster and direct fire roaster
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my DIY002 or declare first, this is my experience, not objective, because very few people can change the core component of the bean roaster [baking bucket] from semi-hot air to straight bucket under the same structure and system, and then compare it before publishing my experience.
2018-04-02 Professional coffee roasting hot air roaster direct fire experience difference professional -
Professional coffee roasting | adjust the air only, not the fire, or just the heat?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Home-barista this discussion is worth a look at [Air flow in roasting], starting with Scott Rao's correct airflow, how Giesen judges airflow is at theright level, and then induces Rich to talk about more airflow m from a professional point of view.
2017-10-09 Professional coffee baking air conditioning out of tune fire adjustment professional communication attention -
The effect of air temperature in coffee roaster-how to drink coffee powder
The function of air temperature in coffee roaster-how to drink coffee powder in the inner pot is the most tangled place when making a product. In the original design, because stainless steel can be coiled and welded, it is convenient to manufacture, while cast iron has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole.
2016-12-23 Coffee roaster air temperature action roasting coffee powder how -
When the mocha pot is heated, the air pressure in the kettle will rise, so there are two ways to relieve the pressure.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the structure of the mocha pot is not complicated, the kettle body is divided into three parts: the bottom pot (A) contains water, when the mocha pot is heated, the pressure of the lower pot rises, the squeezed hot water rises through the diversion tube, permeates through the powder trough (B) containing coffee powder for extraction, and finally rises to the top and inflows
2019-06-21 Heating mocha kettle kettle air pressure rising then pressure relief there will be two ways. -
How to operate the siphon pot the physical properties of siphon coffee Japanese siphon death wish
How to operate the siphon pot to siphon the physical properties of coffee may be complicated, but the process is not mysterious. Coffee has nothing to do with your attitude, handmade bamboo sticks or stirring techniques, because no matter what method is used, a good siphon pot can extract a reasonable amount evenly from the whole range of coffee extraction at the right temperature. When the upper pot is tightened and the lower pot is screwed
2016-06-24 How to operate siphon coffee physical properties Japan death wish how fuck -
What is the type of one kilogram coffee roaster? How to master the roasting technology of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the type of coffee roaster per kilogram? How to master the roasting technology of coffee beans? Just to be clear, this is my experience, not objective, because very few people can bake the core components of the bean dryer under the same architecture and system.
2018-08-30 One kilogram coffee roaster what type coffee beans roasting technology how -
How to maintain the standard of high quality coffee produced by coffee utensils and coffee processing factories
How to operate the siphon pot to siphon the physical properties of coffee may be complicated, but the process is not mysterious. Coffee has nothing to do with your attitude, handmade bamboo sticks or stirring techniques, because no matter what method is used, a good siphon pot can extract a reasonable amount evenly from the whole range of coffee extraction at the right temperature. When the upper pot is tightened and the lower pot is screwed
2016-06-24 How to maintain high quality coffee products utensils processing factories standards how -
How to maintain the standard of high quality coffee produced by coffee utensils and coffee processing factories
How to operate the siphon pot to siphon the physical properties of coffee may be complicated, but the process is not mysterious. Coffee has nothing to do with your attitude, handmade bamboo sticks or stirring techniques, because no matter what method is used, a good siphon pot can extract a reasonable amount evenly from the whole range of coffee extraction at the right temperature. When the upper pot is tightened and the lower pot is screwed
2016-06-24 How to maintain high quality coffee products utensils processing factories standards how -
Appliances for making boutique coffee siphon pot plug air pot Siphon
Saifeng pot, invented by British technician Napier, uses the physical siphon phenomenon to make coffee, so it is also called siphon pot or vacuum pot. The use of the plug pot is simple: heat the lower pot with hot water, boil the water and put on the upper pot containing coffee powder. the hot water will enter the upper pot through a tube and mix with the coffee powder to extract the ingredients. Stop when the hot water is sucked into the pot.
2015-01-04 Production boutique coffee utensils siphon plug pot Siphon -
Introduction to the characteristics of four different inner pans of coffee roaster
Inner pot characteristics coffee roaster currently has 4 kinds of inner pot! The taste of coffee does not matter, and the use of coffee roasters is also different. 1, the principle of the direct-fired inner pot coffee roaster DISCOVERY to introduce the inner pot after punching processing, the bottom of the burner flame can be in direct contact with coffee beans. The direct flavor is attached to the coffee and becomes fragrant and delicious.
2017-11-05 Coffee roasting must-see roaster four kinds different inner pot characteristics introduction -
General knowledge of coffee machine mechanical principle of coffee roaster
Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2015-07-06 Coffee machine common sense coffee roaster machinery principle next everybody explain -
The birth history of coffee roaster-concentrated roasted coffee beans
The birth history of coffee roaster-concentrated roasting coffee beans 1, the principle of direct-fired inner pot coffee roaster DISCOVERY to introduce the inner pot after punching processing, the bottom of the burner flame can directly contact the coffee beans. The direct-fire flavor is attached to the coffee and becomes a fragrant and delicious coffee. The flame and heat of the burner are the main heat sources of baking. 2. Semi-hot air inner pot
2016-11-01 Coffee roaster birth history concentration roasting coffee beans coffee -
Performance of Fuji Royal 1-10kg small roaster
Small roaster (1kg~10kg) is specially manufactured according to different heating methods. No matter which heating method is used, the roaster can freely adjust the exhaust firepower to evenly bake beautiful coffee beans. The heating method of the special coffee flavor hot air central pot is a double-layer structure with a good flavor with an air layer, so the heat of the burner will not come into direct contact.
2015-07-06 Fuji Royal 1-10kg Mini Roaster performance -
The principle of coffee roaster is introduced by DISCOVERY.
The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2014-08-15 Coffee products coffee roaster analytical roaster principle -
Coffee brewing method: the principle of siphon pot and matters needing attention in operation
Principle: when you heat the pot, the temperature of the water in the pot rises. Many people think that the later principle is that the next kettle boils, and the steam suppresses the hot water on the kettle, and the principle is correct, but as a university has also studied physics, the obsessive-compulsive disorder should be explained here: to be exact, the principle is that the lower kettle produces a lot of steam in the process of rising temperature, and the top of the kettle is free.
2015-12-11 Coffee brewing mode siphon principle operation precautions heating down -
The effect of air temperature in coffee roaster-how to drink coffee powder
Coffee roaster wind temperature effect-A general rule of how to drink roasted coffee powder is that the exhaust temperature rises faster than the bean temperature, the beans will taste clean but the flavor will be weak, the exhaust temperature will rise slower than the bean temperature, and the beans will have a stronger flavor but more muggy smell. The choice of the material of the inner pot is the most tangled place when making the product, because the stainless steel material can be used in the original design.
2016-12-24 Coffee roaster air temperature action roasting coffee powder how -
Siphon pot, commonly known as air stopper or siphon type, is a simple and easy-to-use way to brew coffee.
Siphon brewing siphon pot (Syphon), commonly known as plug-air pot or siphon, is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses the water heating to produce water vapor, which causes the principle of thermal expansion and cold contraction, and pushes the hot water from the lower sphere to the upper pot.
2016-05-27 Siphon commonly known as plug wind pot simple good use coffee brewing method siphon -
The making method of siphon pot introduces the steps of making coffee in air stopper.
Introduction to the production method of the siphon pot: 1. Dry cloth to wipe the lower pot, adjust the alcohol lamp flame height 2, add 95 hot water to the lower pot, wipe the outer surface of the lower pot to ensure that there is no water on the outer surface, ignite the alcohol lamp to heat the lower pot 3, assemble the filter and filter paper (or clean filter cloth), install it at the bottom of the upper pot 4, insert the upper pot, at this time, the hot water will be poured into the upper pot from the lower pot, and the temperature of the upper pot will reach 8.
2015-10-17 Siphon production method introduction stopper coffee steps siphon